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Both designer-inspired and luxurious, the 670-guest Insignia offers entirely new suites, staterooms and bathrooms along with a sweepingly re-inspired atmosphere throughout the ship. The public spaces have been tastefully refreshed with a soft sea and sky palette of fabrics, designer furnishings and custom light fixtures that exquisitely showcase the inimitable style and comfort of Oceania Cruises. Insignia features four unique, open-seating restaurants, the Aquamar Spa + Vitality Center, eight lounges and bars, a casino and 333 luxurious suites and stylish staterooms, nearly 70% of which feature private verandas.
The better-than-new Insignia blends sophistication with a contemporary flair to create a casually elegant ambiance that embodies the most treasured elements of our celebrated ships. Every surface of every suite and stateroom is entirely new, while in the public spaces, a refreshed color palette of soft sea and sky tones surrounds a tasteful renewal of fabrics, furnishings and lighting fixtures that exquisitely encompasses the inimitable style and comfort of Oceania Cruises.
The following review would be the first of several other reviews. My desire be to feature for you what we as a couple had participated in the most. We arrived at embarkation at 12:15 pm; a simple and straight-forward luggage handling and boarding process. While waiting for luggage to arrive in our Deck 7 Vista suite, enjoyed a generous pre-cruise lunch at Terrace Cafe, Deck 9. In Terrace Cafe, each and every day of the cruise, expect an orchestrate-your-own fresh-ingredient salad bar, a tossed-to-order Cesar salad station, an admirable soup du jour, a beautifully flavored roast du jour, numerous choices for grilled-to-your-wish entrees, a spread of always varied charcuterie; absolutely excellent, as well as ultra-fresh baked bread and unbeatable little rolls; during both lunch and dinner, the numerous composed salads create a highlight worthy of some serious level of sampling. The selection of sliced fruits, sweet melons, enormous mounds of summer berries, both stewed and dried prunes, as well as an unusual though welcome indulgence in hazelnuts, raisins and walnuts for coupes of creamy yogurt for breakfast. An omelet composed to their desire be a favorite with many guests. At the daily pasta bar, an authentic rendition of Bolognese sauce with on-the-spot house-cut pasta be a welcome presence throughout our week of cruising. At Terrace Cafe during the daily dinner service, an impressive sushi bar be available; either a ceviche or a cold seafood salad had been a surprising treat. The cordial though professional beverage service of quality wine, crisp cold beer and ever-flowing Champagne always be poured at the proper temperature, in the appropriate stemware, and replenished when desired. Expect to be greeted with white cloth napkins, spotless hotel silver , and heated plates for entree service. The range and depth of the dessert, ice cream and gelato presentation be so generous that to sample any number of classic creations becomes positively required. It's perhaps your only opportunity to access to some of the more unusual European delights that you've only ever seen photographs of. Indulge yourself so that you will have a sound standard for the future. Available always: well-made ice tea, chilled sparkling water, lemonade, hot tea, as well as assortment of machine-blended coffee beverages. On Deck 5, at Barista, all day long, quite a chatty crowd gathers for specialty coffee, creative tea, and nibbles of pastries at all hours. The skill of the barista at the helm be a joy to witness. Aperitifs may be enjoyed while awaiting a meal in the Grand Dining Room. Take special note that a breakfast extraordinaire shall be served to those who truly capture the extravagance of a luxury cruise. Early morning on Deck 5 at the Grand Dining Room had proved quite popular. This would be an opportunity for those of us who perform much of the cooking tasks at home, to allow ourselves the supreme indulgence of relaxing over a well-prepared countryside omelet consisting of potatoes, creamy goat chees, bacon, parsley and cheddar cheese, a bottomless cup of brewed coffee, fresh-squeezed tangerine juice, and while away an hour all to ourselves. This had proved a rarity worth exploring. When you wander up to Horizons Lounge for a 4 pm diversion, well, leave your wrist watch, your cellphone, your obligations in the stateroom. On Deck 10, in the bow of Insignia, at afternoon tea, you will experience a comfort, a leisure, a pleasure that few on land ever have access to. Quite simply, you ease into a upholstered chair, you greet your tea waitstaff with that breezy smile of anticipation, and you settle in to engage in the luxury of intriguing patisserie, scrumptious scones, fluffy domes of ethereal clotted cream, and your own personal pot of earl grey. Insignia scones be tall, fresh and light. Ample though delicate finger sandwiches will be offered by your waitstaff. As always, you dab away those delicious little crumbs with a cloth napkin. The cellist and the violinist together serenade your toward either nap time, or a visit to the gym. As many men as women find themselves pampered at the well-attended late afternoon pause. Insignia appears to be a most socially-respectable near zero refuse cruise ship. Plastic, Styrofoam, thin disposable napkins, all fail to make much of an appearance. Your Insignia evening extravagances: an impressive dinner at either the quiet elegance of the Deck 5 Grand Dining Room, the rich and cozy Polo Grill, or the sublime and exquisite Toscana, both on Deck 10, each meet your satisfaction through differing philosophies of not only meal preparation but also approaches to hospitality. Not any matter where your choose to enjoy the three classic menus, the quality of the raw ingredients combined with the obvious skill in each of the three kitchens be worth deviating a couple of evenings from the Grand Dining Room. Future Cruise Guests: please consider honoring your entire cruise staff by dressing for the privilege of dining in the refined atmosphere of each and every dining venue. It seems much easier for a woman to dress up by wearing a pretty necklace and a casual summer dress. Men might want to consider wearing their most sophisticated collared dress shirt, clean and polished shoes, and a handsome wrist watch. The Insignia sunset shall catch every enchanting nuance of a well-dressed guest. Note too, that during the evening meal in Terrace Cafe, dining tables be reset with smooth white tablecloths and sparkling stemware. So although Terrace Grill offers a pleasing selection of self-directed dinner, still the level of formality has increased a notch or so. The Grand Dining Room had served a series of splendid appetizers: beef Carpaccio, a crushed fingerling potato and caviar delight, a luscious lobster bisque. The 7 oz. grilled fillet in Polo Grill would not be bettered at any restaurant on land in any State in this nation. By the way, it would be accurate to categorize dining on Insignia akin to dining, not in a ship-board restaurant, but rather a series of private club dining rooms. Absent be the disturbing confusion, the noise, and the odd distractions of a conventional American restaurant. Insignia be relaxed, peaceful, considerate, and as an ultimate experience, refreshing. Linger, laugh and love in its luxury.
This was my first Oceania cruise. It sailed round trip New York City-Bermuda. Originally, there was going to be a day visit to Newport RI, but that was cancelled, in advance. We had one overnight in Hamilton and two at St. George's. Embarkation and disembarkation went very smoothly. This was my first "small" ship cruise experience (under 700 passengers). That allowed us to dock directly at downtown Hamilton and St. George's and not have to travel back and forth to the dockyard meant for larger ships. That was an advantage. I've also learned that the disadvantage of a smaller ship is fewer choices: shorter meal hours, few excursion options, fewer entertainment options, etc. Less isn't alway more. There were few children on the ship, which makes sense; the only activity meant for them was time at the pool. Oceania is famous for its food. It was very good, even excellent at times, though I can't say I haven't had good food on several other ships. Afternoon tea, which we tried once, was bad all around. The service was not competent (unlike the service at specialty dining, main dining room and buffet), and the pastry and sandwich options for tea were paltry and uninteresting. Given Bermuda's British history, we really felt that afternoon tea should have been nicer. The Polo Grill steakhouse was good; the Toscana Italian restaurant was outstanding. That was a perfect experience. It was disappointing to us that the dining room and buffet closed before 2:00 pm every day, even as early as 1:30 pm. This meant that if we were returning from a long morning excursion, we missed lunch.. Hamburgers and hot dogs, a few types of sandwiches, salads, and ice cream were available until 4:00 pm at the Waves Grill, but that food was definitely of lesser quality. The milkshakes and smoothies there were concocted from pre-made mixes, and tasted artificial and just plain bad. We were in a penthouse cabin on Deck 8, so I'm sure we had more space than some other cabins. Cabin service was excellent. Oceania is pricier that the cruise lines with larger ships. We had a pleasant experience, with a few disappointments. Our cruise was very nice, but I'm just not sure that, overall, this was worth the higher price. YMMV
The following review would be the first of several other reviews. My desire be to feature for you what we as a couple had participated in the most. We arrived at embarkation at 12:15 pm; a simple and straight-forward luggage handling and boarding process. While waiting for luggage to arrive in our Deck 7 Vista suite, enjoyed a generous pre-cruise lunch at Terrace Cafe, Deck 9. In Terrace Cafe, each and every day of the cruise, expect an orchestrate-your-own fresh-ingredient salad bar, a tossed-to-order Cesar salad station, an admirable soup du jour, a beautifully flavored roast du jour, numerous choices for grilled-to-your-wish entrees, a spread of always varied charcuterie; absolutely excellent, as well as ultra-fresh baked bread and unbeatable little rolls; during both lunch and dinner, the numerous composed salads create a highlight worthy of some serious level of sampling. The selection of sliced fruits, sweet melons, enormous mounds of summer berries, both stewed and dried prunes, as well as an unusual though welcome indulgence in hazelnuts, raisins and walnuts for coupes of creamy yogurt for breakfast. An omelet composed to their desire be a favorite with many guests. At the daily pasta bar, an authentic rendition of Bolognese sauce with on-the-spot house-cut pasta be a welcome presence throughout our week of cruising. At Terrace Cafe during the daily dinner service, an impressive sushi bar be available; either a ceviche or a cold seafood salad had been a surprising treat. The cordial though professional beverage service of quality wine, crisp cold beer and ever-flowing Champagne always be poured at the proper temperature, in the appropriate stemware, and replenished when desired. Expect to be greeted with white cloth napkins, spotless hotel silver , and heated plates for entree service. The range and depth of the dessert, ice cream and gelato presentation be so generous that to sample any number of classic creations becomes positively required. It's perhaps your only opportunity to access to some of the more unusual European delights that you've only ever seen photographs of. Indulge yourself so that you will have a sound standard for the future. Available always: well-made ice tea, chilled sparkling water, lemonade, hot tea, as well as assortment of machine-blended coffee beverages. On Deck 5, at Barista, all day long, quite a chatty crowd gathers for specialty coffee, creative tea, and nibbles of pastries at all hours. The skill of the barista at the helm be a joy to witness. Aperitifs may be enjoyed while awaiting a meal in the Grand Dining Room. Take special note that a breakfast extraordinaire shall be served to those who truly capture the extravagance of a luxury cruise. Early morning on Deck 5 at the Grand Dining Room had proved quite popular. This would be an opportunity for those of us who perform much of the cooking tasks at home, to allow ourselves the supreme indulgence of relaxing over a well-prepared countryside omelet consisting of potatoes, creamy goat chees, bacon, parsley and cheddar cheese, a bottomless cup of brewed coffee, fresh-squeezed tangerine juice, and while away an hour all to ourselves. This had proved a rarity worth exploring. When you wander up to Horizons Lounge for a 4 pm diversion, well, leave your wrist watch, your cellphone, your obligations in the stateroom. On Deck 10, in the bow of Insignia, at afternoon tea, you will experience a comfort, a leisure, a pleasure that few on land ever have access to. Quite simply, you ease into a upholstered chair, you greet your tea waitstaff with that breezy smile of anticipation, and you settle in to engage in the luxury of intriguing patisserie, scrumptious scones, fluffy domes of ethereal clotted cream, and your own personal pot of earl grey. Insignia scones be tall, fresh and light. Ample though delicate finger sandwiches will be offered by your waitstaff. As always, you dab away those delicious little crumbs with a cloth napkin. The cellist and the violinist together serenade your toward either nap time, or a visit to the gym. As many men as women find themselves pampered at the well-attended late afternoon pause. Insignia appears to be a most socially-respectable near zero refuse cruise ship. Plastic, Styrofoam, thin disposable napkins, all fail to make much of an appearance. Your Insignia evening extravagances: an impressive dinner at either the quiet elegance of the Deck 5 Grand Dining Room, the rich and cozy Polo Grill, or the sublime and exquisite Toscana, both on Deck 10, each meet your satisfaction through differing philosophies of not only meal preparation but also approaches to hospitality. Not any matter where your choose to enjoy the three classic menus, the quality of the raw ingredients combined with the obvious skill in each of the three kitchens be worth deviating a couple of evenings from the Grand Dining Room. Future Cruise Guests: please consider honoring your entire cruise staff by dressing for the privilege of dining in the refined atmosphere of each and every dining venue. It seems much easier for a woman to dress up by wearing a pretty necklace and a casual summer dress. Men might want to consider wearing their most sophisticated collared dress shirt, clean and polished shoes, and a handsome wrist watch. The Insignia sunset shall catch every enchanting nuance of a well-dressed guest. Note too, that during the evening meal in Terrace Cafe, dining tables be reset with smooth white tablecloths and sparkling stemware. So although Terrace Grill offers a pleasing selection of self-directed dinner, still the level of formality has increased a notch or so. The Grand Dining Room had served a series of splendid appetizers: beef Carpaccio, a crushed fingerling potato and caviar delight, a luscious lobster bisque. The 7 oz. grilled fillet in Polo Grill would not be bettered at any restaurant on land in any State in this nation. By the way, it would be accurate to categorize dining on Insignia akin to dining, not in a ship-board restaurant, but rather a series of private club dining rooms. Absent be the disturbing confusion, the noise, and the odd distractions of a conventional American restaurant. Insignia be relaxed, peaceful, considerate, and as an ultimate experience, refreshing. Linger, laugh and love in its luxury.
This was my first Oceania cruise. It sailed round trip New York City-Bermuda. Originally, there was going to be a day visit to Newport RI, but that was cancelled, in advance. We had one overnight in Hamilton and two at St. George's. Embarkation and disembarkation went very smoothly. This was my first "small" ship cruise experience (under 700 passengers). That allowed us to dock directly at downtown Hamilton and St. George's and not have to travel back and forth to the dockyard meant for larger ships. That was an advantage. I've also learned that the disadvantage of a smaller ship is fewer choices: shorter meal hours, few excursion options, fewer entertainment options, etc. Less isn't alway more. There were few children on the ship, which makes sense; the only activity meant for them was time at the pool. Oceania is famous for its food. It was very good, even excellent at times, though I can't say I haven't had good food on several other ships. Afternoon tea, which we tried once, was bad all around. The service was not competent (unlike the service at specialty dining, main dining room and buffet), and the pastry and sandwich options for tea were paltry and uninteresting. Given Bermuda's British history, we really felt that afternoon tea should have been nicer. The Polo Grill steakhouse was good; the Toscana Italian restaurant was outstanding. That was a perfect experience. It was disappointing to us that the dining room and buffet closed before 2:00 pm every day, even as early as 1:30 pm. This meant that if we were returning from a long morning excursion, we missed lunch.. Hamburgers and hot dogs, a few types of sandwiches, salads, and ice cream were available until 4:00 pm at the Waves Grill, but that food was definitely of lesser quality. The milkshakes and smoothies there were concocted from pre-made mixes, and tasted artificial and just plain bad. We were in a penthouse cabin on Deck 8, so I'm sure we had more space than some other cabins. Cabin service was excellent. Oceania is pricier that the cruise lines with larger ships. We had a pleasant experience, with a few disappointments. Our cruise was very nice, but I'm just not sure that, overall, this was worth the higher price. YMMV
Ultimate Suites
The re-inspired Owner’s, Vista and Penthouse Suites on board the elegant Insignia exude a residential character and refined personality like never before. These suites are adorned in designer fabrics and furnishings that echo the serene seas and expansive skies, transforming them into calming and tranquil oases of relaxation. All of our suites include exclusive 24-hour Butler service and are uncommonly spacious, further adding to the luxurious suite experience.
Curated Luxury Services
+ Certain limitations apply
Veranda Staterooms
Our spacious staterooms afford the ultimate in luxury. Sleekly re-designed interiors reveal a chic and becoming palette, designer fabrics, modern furnishings and original art. Plump the cloud-like pillows and relax in your Tranquility Bed, a luxury bedding experience exclusively on Oceania Cruises. As you sail on to your next destination, relax on the private teak veranda, a feature of the vast majority of accommodations.
Luxurious Staterooms
A modern palette blends sea, sky and comforting earth tones in each of these sanctuaries to create a soothing environment that invites relaxation. Every stateroom is imbued with a luxurious ambiance, featuring designer residential furnishings, fine fabrics and plush draperies, chic lighting and much more.
Dining Aboard Insignia
Insignia embraces the most treasured elements of our celebrated fleet and features multiple dining venues, of which four are unique, open-seating restaurants with no surcharge. Wherever you choose to dine, you’ll savor The Finest Cuisine at Sea®.
Culinary Masterpieces
The superb gourmet restaurants aboard Insignia serve delectable dishes created à la minute and offer a remarkable array of choices, from Continental cuisine and vibrant Asian dishes to casual all-American favourites. Every restaurant on board Insignia is complimentary and features open seating so you may dine wherever and whenever suits your taste and schedule. Enjoy dinner for two or a gathering with newfound friends, knowing the experience is certain to be extraordinary.
The Luxury of Casual
You’ll savor cuisine renowned as the finest at sea no matter where you choose to dine or relax on Insignia– whether that means a poolside burger, a scoop of Humphry Slocombe’s bourbon-flavored cornflake-studded Secret Breakfast ice cream or a perfectly prepared cappuccino accompanied by freshly baked biscotti. Our culinary team’s attention to detail, passion for artisanal ingredients and dedication to technique extends to our casual dining, poolside experiences, Baristas coffee bar and the cherished ritual of Afternoon Tea at Horizons too.
Enrich the Mind and Soul
The satisfying balance of enriching activities and peaceful havens in which to relax means you always feel right at home. Enjoy an engaging talk by a Guest Speaker that may be a historian, naturalist or former ambassador eager to share insider knowledge. Curl up with a classic novel or travelogue in the cozy library and reconnect with friends and family by visiting our Oceania@Sea Internet Centre. Team Trivia, Mensa quizzes and a host of other lively activities and diversions await each day.
Life On Board
Each day aboard our ships is a spectacle and adventure to experience, from world-class music, high-energy production shows and dazzling cabarets to rousing deck games, spirited wine tastings and evenings at our atmospheric casino. For those seeking more cerebral pursuits, engaging talks by passionate Guest Speakers, chef-led demonstrations inspired by the local cuisine and animated Team Trivia sessions invite you to experience each new horizon more fully.
Music & Entertainment
Evenings aboard Insignia can be anything you desire. Marvel at the continuously changing talented guest entertainers as you delight in high-energy production shows, talented vocalists, classical music and more. Perhaps stop by the lively Monte Carlo-style Casino for a rousing game or two. Unforgettable evenings are just steps from your stateroom.
Bars & Lounges
From chic Martinis to the laid-back poolside Waves Bar, there's a perfect enclave on board Insignia for every mood. Visit the elegant Grand Bar for a pre-dinner cocktail, catch a headline act in the Lounge or watch the sun set in Horizons accompanied by a glass of wine and lively music. As you explore the world, these bars and lounges are the place to unwind, gather together, laugh and take in one-of-a-kind shows and musical performances.
Wellness at Sea
Explore the complete array of holistic programs, services and experiences available at Aquamar Spa + Vitality Centre – rejuvenating massages, facials, nutrition and lifestyle consultations and so much more are all at your fingertips. Keep up with your exercise routine at our state-of-the-art fitness centre or try something new at one of our free fitness classes. Of course, complete relaxation awaits on the gleaming Pool Deck…the perfect place to unwind after an adventurous day ashore.
A Spa Within a Spa
Take advantage of time during your Oceania Cruises voyage to focus on your wellness. Unwind, relax and reconnect with your inner balance. Explore our rejuvenating massages, body therapies, facials and more below.
Fitness & Training
Aquamar Spa + Vitality Centre provides you a blissful wellness retreat at sea that includes complimentary fitness classes and a state-of-the-art fitness centre. From sunrise yoga on deck to boot camp to core conditioning, you are sure to find a class to suit your preferences. One-on-one personal training is also available, as is the latest exercise equipment, such as treadmills with heart-rate monitoring and LCD screens, strength-training machines and free weights. Marina and Riviera also feature a Kinesis® exercise wall.
Please be advised Insignia does not offer any dedicated children's facilities.
