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Set sail from summer 2024 aboard the second Nova Class ship Silver Ray
Discover Silversea’s second Nova Class ship, Silver Ray, offering you seamless destination connection. Silver Ray mirrors every aspect of her sister ship, Silver Nova, including a pioneering, asymmetrical design and extraordinary use of glass in both public areas and in suite for uninterrupted views wherever you are! What’s more, Silver Ray is one of the most spacious ships ever built, offering an exceptionally high space-to-guest ratio yet remaining nimble enough to offer purity in movement, as her name suggests. She is truly our ray of light.
See The World In A New Light
Building on our shining success with Silver Nova in 2023, our second Nova-class ship, Silver Ray, is a guiding light for the future of luxury travel. A bold, asymmetrical design creates wide open spaces and vast breathtaking views of your destination, everywhere you look. Innovative and indulgent luxury experiences make your voyage unforgettable, while cutting-edge technologies and a whole new approach to sustainability ensure respect for the environment, wherever and whenever you sail. Welcome to the light. Welcome to Silver Ray.
Silver Ray preserves all our trademarks and delivers a new way of luxury cruising. Her revolutionary horizontal design ensures outstanding public areas that fuse seamlessly together. Silver Ray will introduce a brand-new selection of superb, spacious suites, many of which offer a 270-degree view from sea to sky. Eight restaurants and an unprecedented choice of bars complete the experience, offering delicious drinking and dining at any time of the day.
I have been told that silver seems was the best , how ever we are all so different to take a recommendation by reviews . I though the ship was so different that was annoying , the Japanese restaurant , was directed by a Indian cheff , no Japanese discipline , the observation lounge has no bar , th pool is to the side , you can only be in 75% of the ship , this means no Bow experience , which for me I like to see where we are heading and feel part of it , public bathroom electronic door openings and not easy to find , I would like to say that there is a mix of employees that make you feel welcome and there effort is genuine in most cases , how ever I will not be returning to silver seas unless absolutely necessary and if they put back the casino on Silver Endevouir , since the design of this ship / Endeavoir Ex Crystal ) meets my expectation
The Silver Ray is a beautiful, modern clean ship. Everyone on board was friendly and helpful. Our suite was spacious with a nice walkin closet and plenty of storage. We especially enjoyed our private balcony. Our butler and room steward were excellent. Our room was spotless throughout our voyage. However, we were disappointed in the food quality especially any seafood that we ordered. It was beautifully presented, but lacked freshness and flavor. We expected Salt Kitchen to excel at seafood preparation but that was not the case. The filet mignon was excellent at The Grill. The lamb chops were also very good at Atlantide. We did enjoy the breakfast and lunch buffets at Terrazzo. You were able to special order any item from the kitchen if you chose not to do the buffet. Two of the excursions were not enjoyable. Cartagena: The tour director dropped us off in town center and left us on our own for 40 minutes. Most of the stores and restaurants were closed because it was so early in the day. The second tour that we did not enjoy was Casablanca. The Mosque was beautiful but there were no earbuds so we couldn’t hear the guide unless we were right in front of him. The rest of that tour is a waste of time. In our opinion Tangier should be taken off the itinerary. You are constantly harassed by the locals, it is dirty and unsafe. We immediately took shuttle bus back to the ship. The pros outweighed the cons on this cruise.
Any review matches expectations with reality. This was our 5th Silversea cruise and our overall experience was good (two cruises); very good (expedition through the Panama Canal); superb (Antartica). What went better than expected: 1. Silver Ray was far better in person than looking at deck plans. The asymmetrical layout felt a little weird, but it works tremendously well in every respect. Each area felt spacious; there never were lines; never a feeling of being crowded. A stunning creation that works very, very well. Kudos to Silversea for deviating from tradition and coming up with this innovative, beautiful, effective creation. 2. Giovanni, the Captain, was engaging and made concerted effort to interact with passengers. His detailed explanation of the challenging execution of docking in Marseille a day ahead of the actual fact and then performing in difficult conditions was impressive. Clearly, he loves what he's doing and sharing that enthusiasm with us passengers. The crew echoed these thoughts. 3. Andrea, bartender/mixologist SALT bar, was head and shoulders over any of his peers we have seen in all our travels. We are very basic drinkers liking the same libations wherever we go. After a couple of days watching him create new potions, we let him expand our horizons with amazing new ones each evening. Many other passengers discovered him and were treated to wonderful creations delivered with style and a smile. Through, skill, attitude, and execution Andrea delivered an experience far beyond what was expected. 4. The High Touch program. Bruce C. continually exceeded expectations in terms of responsiveness, quality of information provided, and importantly context around that info. This was a big differentiator from our experiences with Seabourn, Regent, Oceania. 5. The wifi (Premium which came with the cabin) was the best we’ve ever experienced on board (not to be confused with fast land based speeds). Streaming mostly without buffering. Still room for improvement. What went as expected: 1. Onboarding was seamless and very efficient. Bags were delivered to our cabin quickly. Shiju, our Butler, was helpful in explaining the technology in our cabin which was state of the art, as expected on a new ship, and helping us master it. He was very responsive throughout, always eager to assist in any way needed. Disembarkation was equally smooth. 2. Crew, both hotel and deck, were uniformly pleasant, welcoming, doing their best to be both responsive and anticipatory. Room service was prompt. 3. Our expectations were that the food would be so-so. Opinions were varied. Those cruising for first time thought the food was fine. Those who had sailed SS only but multiple times thought the food was not as good as in the past. Those who had sailed on competitive lines evaluated it as mediocre. High point was Silver Note. Menu was limited but very well presented and served. Ambience was excellent. Atlantide and The Grill were about what we expected: good atmosphere, limited menu (compared to peers Regent, Seabourn, Oceania), good service. La Terrazzo buffet was very limited in choices. When compared to it’s competitors it is significantly below Oceania and Regent in variety and quality (particularly lobster and shrimp). It is roughly equivalent to Seabourn and ahead of Viking. 4. The F1 experience. Well organized and presented in the briefing. The execution, given the range of passenger mobility and large crowds, was very good. Unexpected was our glass juice container and metal condiment containers from our SS lunch boxes being confiscated by event security after we had been harangued at the briefing not to bring metal or glass containers. 5. Excursions. We went on just one (of ten possible) to Pisa. The execution was very good from dock to Pisa. Our guide was knowledgeable, enthusiastic, energetic. Overall the excursions provided showed little imagination providing the same experience every other cruise line provides. Execution was inconsistent based on listening to other passengers but overall better than on some other cruises we have recently taken. What was worse than expected: 1. The seamanship demonstrated on the tenders was appalling. There was a consistent inability to dock at the pier or the ship without crashing at a 45 degree angle on the first try. On the May 24th 5 PM tender from Monaco to the ship we rammed the ship on the first try. The second try was slightly better but jarring while allowing the bow to be tethered. These two attempts were commemorated with marks and dents on the hull. The next three tries the helmsman applied the exact opposite combination of rudder and propulsion as the ship crew gestured to the him what to do. After a couple more failed attempts the deck officer from the ship jumped onto the tender, went forward, and guided the pilot to a happy ending. This was the most egregious of our tender experiences but by no means the only one. What was inexplicable: 1. There were two rough hewn wooden doorstops in our cabin to keep doors open. Virtually every other cabin had a least one. Design flaw? Construction miscue? How was this missed? 2. According to the crew the ship was full. Many passengers got emails asking if they wanted to upgrade and to submit bids. Why were four emails sent for upgrades that didn’t exist? My TA showed no vacancies when I asked. Hard not to feel like we were being jerked around… to what purpose? Cabin- Jr. Grand Suite Our Jr. Grand suite was very well laid out although weird having a floor to ceiling column at the foot of the bed and bedroom TV blocking most of one window. The appointments and furniture blended seamlessly. Large amounts of windows mute the relatively modest size of the bedroom. There is plenty of light both natural and artificial. The master bathroom was well laid out with a roomy shower and decent sized bathtub. There was good lighting. The closet was a clever use of space, position, and light to create the same sense of spaciousness that permeates the entire ship. The sitting room/dining room is roomy with lots of space. The half bath is well positioned with adequate space. The veranda is small for a suite this size but is the trade off for having 180 degrees (forward and side) of window views.
My recent cruise on the Silver Ray wasn’t just a vacation—it was a homecoming. From the moment I boarded in Barbados to the time we disembarked in Fort Lauderdale, I felt like I was among friends, and that’s all thanks to the incredible crew who made every day unforgettable. A Crew That Feels Like Family Let me start with the people—because honestly, they made all the difference. My butler, Allen, was absolutely amazing. He remembered my coffee preference before I even asked, and always had a smile and a helpful suggestion for the day ahead. One of my favorite moments was when Allen surprised us every afternoon with the “cocktail of the day.” It was such a thoughtful touch—each drink was creative, refreshing, and a perfect way to unwind before dinner. Nino, my stateroom attendant, kept my suite spotless and left little surprises that made me feel pampered. Captain Giovanni was not only highly skilled but also wonderfully personable—he took the time to chat with guests, and his passion for sailing was contagious. And Bruno, the cruise director, brought so much energy and fun to the voyage! He made sure there was always something enjoyable happening, from trivia nights to live music, and his enthusiasm was infectious. Luxury with a Personal Touch The ship itself is stunning—modern, elegant, and filled with cozy spaces to relax. My suite was a dream, with a balcony perfect for morning coffee and evening sunsets. Dining was a highlight every day, with delicious meals, creative cocktails, and the friendliest servers who quickly learned my name. I loved the variety—everything from casual lunches to gourmet dinners, all served with genuine warmth. The Best Homemade Pasta and Pizza in the World I have to say, the homemade pasta and pizza served on Silver Ray are the best I’ve ever tasted—anywhere! The pasta at La Terrazza was fresh, flavorful, and perfectly al dente—I could have eaten it every night. And the pizza at Spaccanapoli? Unbelievable. Thin, crispy, and topped with the freshest ingredients, it was a true taste of Naples right onboard. Sitting in the Mediterranean sun, enjoying a slice with a glass of champagne, was pure bliss. A Night to Remember at “La Dame” One of the absolute highlights of my trip was the super dinner we enjoyed at “La Dame,” the onboard restaurant featuring cuisine by a 2 Michelin star chef. It was a truly extraordinary experience—each course was a work of art, beautifully presented and bursting with flavor. The service was impeccable, and the atmosphere was intimate and elegant. I’ll never forget that evening! Memorable Adventures Ashore The ports were carefully chosen, and the excursions were well-organized and interesting. I especially enjoyed the small-group tours, which felt exclusive and gave us a chance to really connect with the destinations and fellow travelers. Final Thoughts What truly made this cruise special was the sense of community and the genuine care from the crew. Allen, Nino, Captain Giovanni, and Bruno—thank you for making my trip so memorable! Starting in Barbados and ending in Fort Lauderdale, this wasn’t just a cruise; it was an experience I’ll treasure forever.
I have been told that silver seems was the best , how ever we are all so different to take a recommendation by reviews . I though the ship was so different that was annoying , the Japanese restaurant , was directed by a Indian cheff , no Japanese discipline , the observation lounge has no bar , th pool is to the side , you can only be in 75% of the ship , this means no Bow experience , which for me I like to see where we are heading and feel part of it , public bathroom electronic door openings and not easy to find , I would like to say that there is a mix of employees that make you feel welcome and there effort is genuine in most cases , how ever I will not be returning to silver seas unless absolutely necessary and if they put back the casino on Silver Endevouir , since the design of this ship / Endeavoir Ex Crystal ) meets my expectation
The Silver Ray is a beautiful, modern clean ship. Everyone on board was friendly and helpful. Our suite was spacious with a nice walkin closet and plenty of storage. We especially enjoyed our private balcony. Our butler and room steward were excellent. Our room was spotless throughout our voyage. However, we were disappointed in the food quality especially any seafood that we ordered. It was beautifully presented, but lacked freshness and flavor. We expected Salt Kitchen to excel at seafood preparation but that was not the case. The filet mignon was excellent at The Grill. The lamb chops were also very good at Atlantide. We did enjoy the breakfast and lunch buffets at Terrazzo. You were able to special order any item from the kitchen if you chose not to do the buffet. Two of the excursions were not enjoyable. Cartagena: The tour director dropped us off in town center and left us on our own for 40 minutes. Most of the stores and restaurants were closed because it was so early in the day. The second tour that we did not enjoy was Casablanca. The Mosque was beautiful but there were no earbuds so we couldn’t hear the guide unless we were right in front of him. The rest of that tour is a waste of time. In our opinion Tangier should be taken off the itinerary. You are constantly harassed by the locals, it is dirty and unsafe. We immediately took shuttle bus back to the ship. The pros outweighed the cons on this cruise.
All suites feature:
From fine French cuisine, delicate Asian options to relaxed Italian family-style meals, our chefs' creativity knows no limits.
With the importance of food in Italian culture you would expect dining to be a high priority at Silversea. And it most assuredly is. Moreover, gastronomic excellence is a given, thanks to our recipes that reflect heritage and revamp tradition. No matter where you dine, destination influence is readily apparent in the great diversity and freshness of your selections. And every ship also features an array of dining venues. The main dining room, The Restaurant, is an open-seating venue where you can dine whenever you please, and where impromptu dinners with new-found friends is a matter of course. After all, with our worldly crowd of international travellers, socialising is one of the things people love most about our luxury cruise ships. Per guest reservation fee for specialty restaurants.
Our voyages not only take you to the four corners of the globe but keep you entertained as you get there.
A varied and exciting enrichment program will invigorate mind, body and soul, so from the tips of your taste buds to the depths of your soul, be prepared for a sensory rollercoaster of discovery while not only aboard but also ashore. No one knows the world like we do. Our travel experience is second to none and after 25 years in the business traveling from pole to pole we truly believe that our in-depth knowledge is worth a thousand travel guides. So we have carefully sourced some of the world’s most renowned artists, experts and guest speakers who will travel on select voyages in order to offer culturally immersive experiences from a unique perspective. These carefully curated parties and performances have been designed with our partners to engage, enlighten and enrich your time with us, so that whatever your passion, you can indulge it on board.
Do you want a sneak peak of Silver Ray’s spacious public areas? More will be revealed soon, so watch this space!
Embark on a personal journey of wellness to complement your global adventures while onboard your luxury cruise.
Whether you want to work up a sweat in the state-of-the-art Fitness Centre, take a class in circuit training or enjoy Pilates in the aerobics room, our spa and wellness centre has the right option for you. Let the sauna and steam rooms work their magic, enjoy treatments that soothe every muscle or keep your personal grooming up to date in the Beauty Salon. Silversea offers a holistic approach to wellness that fully integrates exercise, fitness and spa therapies with health lectures and nutritious dining to help you maintain a healthy lifestyle, even while away from home.
Please note: Although Silversea accepts guests over the age of six months, there are no special programmes for children on board, and Silversea does not provide for the care, entertainment and supervision of children.
