Tokyo to Incheon

Dense and delightful, there’s nowhere else like Japan’s kinetic capital - a city where ancient traditions blend seamlessly with a relentless pursuit for the future’s sharpest edge. See the city from above, as elevators rocket you up to towering viewing platforms, from which you can survey a vast urban ocean, interspersed with sky-scraping needles. Look out as far as the distant loom of Mount Fuji’s cone on clear days. Futuristic – second-accurate - transport seamlessly links Tokyo’s 14 districts, while the glow of flashing advertisement boards, clanks of arcade machines, and waves of humanity flowing along its streets, adds to the sense of mesmerising, dizzying and glorious sensory overload. One of Tokyo’s most iconic sights, don’t miss the flood of people scrambling to cross Shibuya’s famous intersection. Join the choreographed dance, as crowds of briefcase-carrying commuters are given the green light to cross at the same time – bathed in the light of massive neon advertisements. The culture is immensely rich and deep, with 7th-century, lantern-decorated temples, stunning palaces and tranquil scarlet shrines waiting below cloaks of incense and nestling between soaring skyscrapers. Restaurants serve up precisely prepared sushi, and wafer-thin seafood slivers, offering a unique taste of the country’s refined cuisine. Settle into traditional teahouses, to witness intricate ceremonies, or join the locals as they fill out karaoke bars to sing the night away. In the spring, cherry blossom paints a delicate pink sheen over the city’s innumerable parks and gardens.

Feel your heart thumping at your first sight of Japan’s most heavenly vision - Mount Fuji’s cone emerging through the haze. With its summit dipped in pure white snow the iconic volcano’s cone is one of the most famous natural landmarks in the world - and a picturesque backdrop for Shimizu. Come ashore to this serene vision of beauty – and whether you head straight for the siren-call of the volcano’s slopes or the sanctuary of gorgeous heritage-rich shrines and tranquil tea plantations - spine-tingling views of Japan’s most tallest mountain are never far away. A perfectly symmetrical spectacle visible for miles around Mount Fuji is an adored national symbol of Japan. Travel closer to its slopes to soak in some of the country’s finest panoramas. Or take in the views with a dash of local culture at the Fujisan Hongu Sengen Shrine – an elegant shrine that stands in thrall to the salt and pepper volcano close by. The Shiraito Waterfall World Heritage Site flows just beneath the volcano – visit to see the gloriously wide curtain of water gushing through the thick vegetation. Visit Kunozan Toshogu Shrine for another perspective or to soak up the tranquil site before swinging above on a scenic ropeway. Located on the adjacent Mount Kuno – privileged views of the mountain and Suruga Bay will unroll before you. Nihondaira Plateau is another option where you can soak in panoramic views of the bay and Mount Fuji dominating behind.

The Japanese city of Kobe needs no introduction. The name is synonymous with its home grown superstar. We are not talking of its stunning shrines, cherry trees laden with blossom during sakura or effervescent city, buzzing with life 24/7. We are of course talking of a much more grass roots hero – its eponymous beef. The delicacy might have put the city on the map, but there is far more to Kobe than its meat.Naturally, Kobe wears its cuisine as a badge of honour. Its port history has given it a gastronomy that is quite different from its neighbours. Seafood and sushi is naturally some of the freshest and most diverse you can find, but Kobe’s multi-cultural nature (the city is home to 98 different nationalities) means that it has one of the most diverse gastronomic cultures in Japan. Bread and bakeries are also an (unexpected) delicacy. Additionally, Sake is taken very seriously – Kobe even has its own museum dedicated to the national spirit.Historically, Kobe has always been a key city for Japan. Renamed in 1889, it was known as Owada no Tomari during the Nara Period (710-784 C.E.). Kobe’s location on the calm Inland Sea between Osaka and Kyoto has proven to be pivotal in Japanese history; it is mentioned in famous literary works such as The Tale of Genji (from approximately late 9th century) and the Taiheiki (14th century). The city and region are home to many attractions including the Himeji Castle (widely considered to be Japan's most beautiful feudal castle), a short ride away.

The Japanese city of Kobe needs no introduction. The name is synonymous with its home grown superstar. We are not talking of its stunning shrines, cherry trees laden with blossom during sakura or effervescent city, buzzing with life 24/7. We are of course talking of a much more grass roots hero – its eponymous beef. The delicacy might have put the city on the map, but there is far more to Kobe than its meat.Naturally, Kobe wears its cuisine as a badge of honour. Its port history has given it a gastronomy that is quite different from its neighbours. Seafood and sushi is naturally some of the freshest and most diverse you can find, but Kobe’s multi-cultural nature (the city is home to 98 different nationalities) means that it has one of the most diverse gastronomic cultures in Japan. Bread and bakeries are also an (unexpected) delicacy. Additionally, Sake is taken very seriously – Kobe even has its own museum dedicated to the national spirit.Historically, Kobe has always been a key city for Japan. Renamed in 1889, it was known as Owada no Tomari during the Nara Period (710-784 C.E.). Kobe’s location on the calm Inland Sea between Osaka and Kyoto has proven to be pivotal in Japanese history; it is mentioned in famous literary works such as The Tale of Genji (from approximately late 9th century) and the Taiheiki (14th century). The city and region are home to many attractions including the Himeji Castle (widely considered to be Japan's most beautiful feudal castle), a short ride away.

One of Japan's most southerly major cities, Kagoshima is dominated by the imposing Sakurajima volcano's cone – a legendary active volcano that broods, churns and puffs out ash nearby. A pretty old-time ferry chugs across the still waters to the gently sloping foothills of the volcano's cone, and it's easy to imagine where the comparisons with its sister city Naples materialised, as you sail the glorious sweeping Kinko Bay, below beaming sunshine, towards the immense volcanic spectacle. This is certainly no historic relic, and the volcano remains revered and feared, with the most dramatic recent eruption taking place in 1914, and spewing out a new bridge of land into the sea. Make the most of the geothermal activity in the area by indulging in a stress-simmering black sand bath. Incredibly relaxing, you'll be submerged in the warm sand, as you feel your muscles relaxing in the heat, and rejuvenating blood pumping around your body. Enjoy a privileged view of the iconic volcano's loom from the terraced garden of Senganen Garden. Built in 1658, this elegant, traditional garden has belonged to the Shimadzu family for 350 years. Wander the gardens - which bloom with Japan's renowned cherry tree blossoms and feature tiny bridges looping over ponds and rock pools - before sitting back and sipping a wholesome green matcha latte. Elsewhere, museums offer Feudal Era and Satsuma Province history, as well as insights into the Kamikaze squadrons of World War II. Lake Ikeda is also close by, so be sure to keep an eye out for the legendary Issie monster.

Boasting Japan’s heady cocktail of hot springs, gourmet food, abundant nature and spiritual history, Kyushu Island has all the advantages of the mainland, while enjoying its own identity. The island is the third largest of Japan’s five island provinces and prides itself on having everything you could expect from the Land of the Rising Sun.The capital of the island, Fukuoka, is Japan in a bite sized morsel. As one of the country’s most strategic ports – it is closer to Seoul than Tokyo – the city has enjoyed a somewhat prestigious status over the years, including two unsuccessful Mongol invasion attempts in the 13th century. Some scholars suggest that the city is also the first place the Imperial Family set foot, although actual proof of this is scarce. What is certain however is that it was once the home of the samurai, with many samurai related spots found all over the city. A trip to the Kyushu National Museum will allow budding actors to try on traditional costumes and channel their inner feudal lord, while local shrines, tranquil Zen gardens and castle ruins all offer a chance to relive the city’s glory days.The city itself is made up of two smaller towns (Fukuoka and Hakata), and despite unification in 1889, Hakata is still considered the centre. A 2018 survey ranked the city number 22 on “the world’s most liveable cities” list, due to its excellent shopping, outstanding food, excellent transport links, good museums, “feeling of openeness”, green spaces and friendly, safe, environment.

"A tapestry of kaleidoscopic colours, intense seafood flavours, and urban beach bliss, Busan rolls across a glorious natural setting on the Korean Peninsula's south-east. One of the largest and busiest ports in the world, 3.5 million people call South Korea's second city home, and the amiable locals help to lend the city its quirky, offbeat outlook. A spacious, playful and cosmopolitan place, Busan is a lively, liveable city, cradled by lush mountains and endless ocean scenery. Haedong Yonggung Temple nestles on a dramatic cliffside, just above the crumbling rocks and crashing waves of the East Sea. Dating back to 1376, the temple's multi-storey pagoda is adorned with lions - each representing a different emotion. Elsewhere, lanterns glitter in the night sky around Mount Geumjeongsan, freshly released from the beautiful Beomeosa Temple, which was established in AD 678. The hillside shantytown of Gamcheon Culture Village has completed an improbable transformation, blossoming from a sea of makeshift homes for Korean war refugees, into a colourful explosion of creativity and curiosity. Local artists have been let loose to create interactive installations, and the entire area is now an expansive canvas for expression. Lose yourself among vibrant alleyways of flamingo-pink, lemon-yellow and baby-blue painted facades in this unique area. Sample bibimbap, fiery-hot beef and rice, from street food vendors, before relaxing on one of South Korea's best beaches - Haeundae's banana bend of sand. Metallic skyscrapers offer an unusual backdrop to this pristine expanse of golden powder and are mirrored by elaborate sandcastles and sculptures during the annual sand festival - when spontaneous water fights and firework displays also take place. Gwangalli beach is another urban option, laying out spectacular views of the reaching Gwangan Bridge - the country's second largest bridge. At night, 16,000 bulbs bathe this engineering marvel in colour."

Time moves at a much slower clip here on Jeju-do. Blessed with tangerine groves, swaying palm trees, white sand beaches, and a verdant landscape, Korea's southernmost volcanic island has long been a favored holiday and honeymoon retreat for natives and neighbors. Still relatively unknown to Western travelers, Jeju's recent title as one of the New Seven Wonders of Nature is bound to bring Jeju up on quite a few radars.

The bright lights of neighbouring big city Seoul might burn brightly but Incheon, just 27 kilometres away, has nothing to be ashamed of. The coastal city was the first to open its borders to the world in 1883, and as such has always enjoyed a special relationship with the west. So much so that it was granted “English Status” in 2007, with many residents priding themselves on their command of the language. The city’s love of English has made it a business powerhouse so expect soaring skyscrapers and smart technology as part of the landscape.Incheon was also the first to welcome the Chinese and today the city’s Chinatown is one of the most vibrant and welcoming there is. A frenetic and exciting hybrid of Chinese and Korean heritage, it is said that Jjajangmyeon (black soy bean noodles), South Korea’s de facto national dish originates from here. Try a steaming bowl from one of the many vendors, then walk it off with the short 15-minute stroll from Chinatown to the traditional Sinpo Market for different kind of sensational feast.The city is steeped in history, notably in recent times during the Korean War. In 1950, the US general General MacArthur led UN forces behind enemy lines in freeing the city from North Korean pressure. MacArthur’s victory is commemorated by a statue in the Jaya (Freedom) Park. The city’s history of course goes back much further, with the first historical record dating as far back as 475 CE. At the time the city was called Michuhol, only changing its name to Incheon in 1413.