Apra to Kobe

Feel your heart thumping at your first sight of Japan’s most heavenly vision - Mount Fuji’s cone emerging through the haze. With its summit dipped in pure white snow the iconic volcano’s cone is one of the most famous natural landmarks in the world - and a picturesque backdrop for Shimizu. Come ashore to this serene vision of beauty – and whether you head straight for the siren-call of the volcano’s slopes or the sanctuary of gorgeous heritage-rich shrines and tranquil tea plantations - spine-tingling views of Japan’s most tallest mountain are never far away. A perfectly symmetrical spectacle visible for miles around Mount Fuji is an adored national symbol of Japan. Travel closer to its slopes to soak in some of the country’s finest panoramas. Or take in the views with a dash of local culture at the Fujisan Hongu Sengen Shrine – an elegant shrine that stands in thrall to the salt and pepper volcano close by. The Shiraito Waterfall World Heritage Site flows just beneath the volcano – visit to see the gloriously wide curtain of water gushing through the thick vegetation. Visit Kunozan Toshogu Shrine for another perspective or to soak up the tranquil site before swinging above on a scenic ropeway. Located on the adjacent Mount Kuno – privileged views of the mountain and Suruga Bay will unroll before you. Nihondaira Plateau is another option where you can soak in panoramic views of the bay and Mount Fuji dominating behind.

Yakushima is a round-shaped subtropical island off the southern coast of Kyushu island and part of Kagoshima prefecture. One fifth of this island is designated a Natural World Heritage Site in 1993, and it is covered by an extensive cedar forest that contains some of Japan’s oldest living trees. The symbol of Yakushima is called Yakusugi, a Japanese cedar. Yakusugi is a specific term only used for cedar trees over 1,000 years old. The oldest Yaku-Sugi is considered to be more than 7,000 years old. As a subtropical island with mountains that are nearly 2,000 meters high, Yakushima attracts a lot of rainfall around the year with a local saying that it rains 35 days a month! No matter how the weather is, the walking in the Cedar tree forest is what you cannot miss on this island. You can see many rare plants due to the abundance of water and the changes in temperature at different altitudes. The range of flora is very wide, from coral reef to alpine plants.

Itsukushima Island, colloquially known asMiyajima (translation “Shrine Island”) is home of perhaps the most iconic viewin all Japan. This is of course the Floating Torii Gate, a red gate built inthe Seto Inland Sea which appears to “float” during high tide. Symbolic for apilgrims passing from one life to another the gate is by far one of the mostphotographed sites in the country. UNESCO named it a site of OutstandingUniversal Value in 2001, while the Japanese Government consider it one of theirNational Treasures.  The island’s attractions are not limited tojust the gate however. The shrine, from which the island takes its informalname, consists of various buildings that are too built over the water and areconnected by walkways. The present shrine dates from the early 12th century, althoughthe island has been a place of worship since at least 600 AD. The great artistic and technical beauty ofthe Torii-Gate summarises Miyajima as a whole. The romantic concept of Japanesebeauty is everywhere – in the play of contrast and colour against the mountainsand the sea, the balance of nature and mankind and the harmony of Kihaku,loosely translated as the energy of the soul. After a visit to the shrine, besure to enjoy the inviting paths to see the other parts of the island that leadcircumnavigate the town and lead up Mount Misen. If you are not feeling tooenergetic, note that Mount Misen has a cable car leading partly up to the topwith nice views and deer roaming the trails.

Small and friendly, this castle town dates back from the early 17th century, and has just one of the 12 Japanese castles to have survived the feudal age. Regrettably, a WWII bombing in 1945 destroyed half the city, although thankfully not the original castle, which serves as a shining example of the Edo Period. A buzzing food market next to the castle provides sustenance – both local and international cuisine and those who are feeling adventurous must try the sugar tomato and rice omelette, either separately or why not together.For those in search of a quintessentially Japanese experience, Kochi is blessed with a superb landscape and an enjoyable local pastime is bathing in the hot springs (onsens) that surround the city. They come in many different shapes, sizes and colours (the colour of the water indicates the dominant minerals present: red for iron, milky for sulphur, blue for bicarbonate and so on). Some are considered rare and each type is said to have a different therapeutic effect. However, some etiquette is expected and first-time visitors should perhaps be aware of the formalities surrounding this bathing ritual.Home as well to some stunning beaches, visitors are advised against swimming in the sea because of strong undercurrents, instead being encourages to enjoy the many beachside attractions of the area, such as the Sakamoto Ryoma Memorial Museum, the lovely walking paths or the sumptuous local speciality katsuo no tataki, served on one of the many surrounding restaurants.Although perhaps not the most picturesque of downtowns, downtown Kochi holds a legendary tale, which centers on the Harimayabashi, (the small red bridge on the west side of the main street).Legend has it that a young priest from Godaisan fell in love with and a girl from Kochi. Because the priest's temple forbade relationships, the couple hid their romance by meeting in secret and exchanging clandestine gifts. One day, the priest was seen buying a hair comb at Harimayabashi, and the couple's secret romance was discovered.

The Japanese city of Kobe needs no introduction. The name is synonymous with its home grown superstar. We are not talking of its stunning shrines, cherry trees laden with blossom during sakura or effervescent city, buzzing with life 24/7. We are of course talking of a much more grass roots hero – its eponymous beef. The delicacy might have put the city on the map, but there is far more to Kobe than its meat.Naturally, Kobe wears its cuisine as a badge of honour. Its port history has given it a gastronomy that is quite different from its neighbours. Seafood and sushi is naturally some of the freshest and most diverse you can find, but Kobe’s multi-cultural nature (the city is home to 98 different nationalities) means that it has one of the most diverse gastronomic cultures in Japan. Bread and bakeries are also an (unexpected) delicacy. Additionally, Sake is taken very seriously – Kobe even has its own museum dedicated to the national spirit.Historically, Kobe has always been a key city for Japan. Renamed in 1889, it was known as Owada no Tomari during the Nara Period (710-784 C.E.). Kobe’s location on the calm Inland Sea between Osaka and Kyoto has proven to be pivotal in Japanese history; it is mentioned in famous literary works such as The Tale of Genji (from approximately late 9th century) and the Taiheiki (14th century). The city and region are home to many attractions including the Himeji Castle (widely considered to be Japan's most beautiful feudal castle), a short ride away.